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This is a traditional washed coffee from Musumba Hill in Muramvya Province, Burundi. It is produced by 245 farmers organized around the Bukeye Washing Station in association with Long Miles Coffee Project. 


The flavor profile is on the delicate side for Burundian coffees, showcasing elegant apricot and peach notes with a strong caramel sweetness and silky mouthfeel. 


  • Shipping will be calculated at checkout. Local NYC pickup at zarf is available. 

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